i-NPChem organizes a half-day European Workshop on Natural Product Biosynthesis on 28th June 2017 at Gif-sur-Yvette, featuring 5 renowned speakers on this topic. Free registration is required (see below). Continue reading “European workshop on natural product biosynthesis @inpchem”
i-NPChem supports the ICSN-UPSay 15th Natural Product Symposium, being held at Institut de Chimie des Substances Naturelles (ICSN) on 29th-30th June at Gif-sur-Yvette. Registration is now available on the conference website. The symposium will be preceded by the i-NPChem workshop on natural product biosynthesis.
Characterization of taste-active compounds responsible for sweetness of dry wines
Applications are invited for a 2-years post-doctoral fellowship in analytical chemistry applied to enology in the Institute of Vine and Wine Sciences of the University of Bordeaux. The successful candidate will be involved in the research of taste-active compounds responsible for sweetness of dry wines. So, the candidate will be involved in the characterization and isolation of natural products. A non-targeted approach will also be implemented by metabolomics studies using LC-HRMS.
Continue reading “Postdoc offer in analytical chemistry applied to oenology (Bordeaux, France)”
i-NPChem was showcased today by CNRS at the 15th French-Swiss meeting on university cooperation. EPFL and University of Geneva are part of the consortium. Continue reading “15ème Rencontre Franco-Suisse de Coopération Universitaire”