Postdoc offer in analytical chemistry applied to oenology (Bordeaux, France)

Characterization of taste-active compounds responsible for sweetness of dry wines

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Applications are invited for a 2-years post-doctoral fellowship in analytical chemistry applied to enology in the Institute of Vine and Wine Sciences of the University of Bordeaux. The successful candidate will be involved in the research of taste-active compounds responsible for sweetness of dry wines. So, the candidate will be involved in the characterization and isolation of natural products. A non-targeted approach will also be implemented by metabolomics studies using LC-HRMS.

Contact: Dr Axel Marchal (Maître de conférences)
Email: axel.marchal@u-bordeaux.fr
Phone : +33 (0)5 57 57 58 67

Location: University of Bordeaux
Institut des Sciences de la Vigne et du Vin
Unité de recherche OEnologie EA 4577
210, chemin de Leysotte
33882 Villenave d’Ornon Cedex – France

http://www.isvv.u-bordeaux.fr/fr/oenologie.html

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